In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
+Author: paisdevins
Clos de Peguera – Macameu
A family-run winery recovers the strength of old vines and biodynamic vineyards to craft wines free of additives. Every bottle is a manifesto against industrial intervention and a tribute to the Catalan landscape.
+Estol Verd
Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.
+Lavinaventura Vins
Emiliano Gómez left the world of communication to steward ancient vines in Torrelles de Foix. Produced without additives or sulfites, his wines express the terroir with honest radicalism and an absolute reverence for natural cycles.
+Mas Llunes- Garnatxa Roja
A balanced and delicious white wine that represents the essence of the uniqueness of the territory. DO Empordà
+Vinyes d’Olivardots – Blanc de Gresa
DO.Empordà. A white wine crafted from native varieties. : 55% White Grenache, 32% Grey Grenache, 13% White Carignan. Elegance and finesse. Barrel-aged complexity.
+Nívia by Mas Llunes
Nívia White Wine by Mas Llunes-DO Empordà.
This wine is made from grapes grown in white Garnacha and Macabeo vineyards located on slaty coasts, from where it is possible to see the sea and the mountains of Canigó, snow-covered for much of the year.
Its name (“De neu” in old Catalan) and the snow crystals that adorn the label are inspired by this unique landscape.
Braó by Acústic Celler
Braó Red Wine by Acústic Celler-DO Montsant.
The philosophy to create this wine is based on the beautiful wisdom of the ancient vineyards of native varieties and also the tradition of the ancient winegrowers.
Sota Arrel Merlot & Ull de Llebre de Cuscó Berga
Red wine Selection Fresh and balanced blend ideal for accompanying rice dishes, grilled meats and all kinds of summer dishes where you are looking for a full-bodied and easy-to-drink red wine.
+Sota arrel Muscat by Cuscó Berga
Natural, young, single-varietal white wine from Muscat d’Alexandria, DOP Penedès – Massís del Garraf.
An organic white that expresses identity and territory in a natural wine.
