Anna Rosell Celler

Celler anna Rosell

In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.

+

Estol Verd

Estol Verd Penedès

Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.

+

Lavinaventura Vins

LAVINAVENTURA VINS Emi gomez

Emiliano Gómez left the world of communication to steward ancient vines in Torrelles de Foix. Produced without additives or sulfites, his wines express the terroir with honest radicalism and an absolute reverence for natural cycles.

+

Nívia by Mas Llunes

Nívia White Wine by Mas Llunes-DO Empordà.
This wine is made from grapes grown in white Garnacha and Macabeo vineyards located on slaty coasts, from where it is possible to see the sea and the mountains of Canigó, snow-covered for much of the year.
Its name (“De neu” in old Catalan) and the snow crystals that adorn the label are inspired by this unique landscape.

+