A red wine blend selection
Sota Arrel Merlot & Ull de Llebre by Cuscó Berga
A red wine, a blend of selected grapes, that expresses balance and freshness.
Barcelona/Editorial, May 15, 2025.
Grape varieties:
80% Merlot and 20% Ull de Llebre.
Elaboration:
Fermentation and maceration with the skins for about 8 days at a temperature of 24ºC, in daily rises and end of the fermentation in liquid phase at 16-18ºC, to achieve a balance of structure and freshness. Then a shake and stored for about four months in a stainless steel tank. And before bottling a light filtration.
ANALYTICAL
Alcohol content: 12.5%
pH: 3.50
Total acidity (sulfuric): 3.1 g / l
Tasting Note:
View: ruby color.
Nose: aroma of ripe red fruits, such as blackberries or cherries.
Mouth: soft balanced and rich. Fresh fruity and long unctuous and velvety finish..
Pairing
Recommended for rice (paellas), pasta, white meats, fresh and creamy cheeses
Consumption temperature of 15-17º C.
Approximate price: €10. >> You can buy it here
To learn more
>> Web: Cuscó Berga, Caves i Vins
>> Instagram: www.instagram.com/cuscoberga
Cuscó Berga Winery located at the gates of the Garraf Natural Park and the only Penedès Winery built on natural limestone rock of the Garraf Massif.
Since the end of the 19th century, the Cuscó i Esteve family has been practicing artisanal viticulture, producing their own wines and cavas. Currently, they practice organic farming on all their farms.
The quality of Penedès Wines and Cavas is one of their great differential values. This is a national and international recognition of the personal and technological effort of the wine sector that has earned consumer credibility.
To learn more about Cuscó Berga in Paísdevins
