A 100% natural young monovarietal wine
Sota arrel Muscat d’Alexandria by Cuscó Berga
An organic wine that expresses identity and territory in a natural wine
Barcelona/Editorial, May 14, 2025.
Grape varieties:
100% Muscat d’Alexandria
100% young monovarietal natural wine with grapes of the muscat variety.
Elaboration:
Natural wine making of a skidding of the grape, we pass it to the stainless steel tank at low temperature, making a maceration of the grape grain practicing the batonage to achieve maximum complexity, mainly more aromas and properties of this variety. After 24-48h. uncover with another tank to carry out alcoholic fermentation at a temperature of 16-18º with native yeasts. Once fermented, we carry out transfers following the lunar calendar, we proceed to bottle without adding sulphites and fill under vacuum.
ANALYTICAL
Alcohol content: 11.5%
pH: 3.18
Residual sugars: 3.1 g / l
Total acidity (sulfuric): 3.4 g / l
Tasting Note:
Appearance: pale yellow, greenish reflections.
Nose: aromas of white flowers, fleshy peach fruits.
Palate: soft, long structure reminiscent of white and floral fruit grapes.
Pairing
It is advisable for fish, shellfish, cocktails, salmon, melon with ham, patés.
Temperature of consumption of 5-6 º C.
Approximate price: €10. >> You can buy it here
To learn more
>> Web: Cuscó Berga, Caves i Vins
>> Instagram: www.instagram.com/cuscoberga
Cuscó Berga Winery located at the gates of the Garraf Natural Park and the only Penedès Winery built on natural limestone rock of the Garraf Massif.
Since the end of the 19th century, the Cuscó i Esteve family has been practicing artisanal viticulture, producing their own wines and cavas. Currently, they practice organic farming on all their farms.
The quality of Penedès Wines and Cavas is one of their great differential values. This is a national and international recognition of the personal and technological effort of the wine sector that has earned consumer credibility.
To learn more about Cuscó Berga in Paísdevins