Barcelona/Editorial, September 15th, 2025.

Grape varieties:
55% White Grenache, 32% Grey Grenache, 13% White Carignan.

A white wine crafted from native varieties. The three come from two old-vine estates, aged 100 and 120 years, located in the flattest part of the region, where the soils are alluvial, made up of pebbles and sand. Organic viticulture under biodynamic principles, with meticulous manual work in the vineyard and a focus on recovering indigenous varieties.

Winemaking:
Fermentation and maceration on the skins for around 8 days at 24 ºC, with daily pump-overs, finishing fermentation in liquid phase at 16–18 ºC to achieve a balance between structure and freshness. Afterwards, a racking and around four months’ rest in stainless steel tank. Light filtration before bottling.

Analysis
Alcohol: 12.5%
pH: 3.50
Total acidity (sulphuric): 3.1 g/l

Tasting notes:
Appearance: Golden yellow color.
Nose: Complex aromas of dried flowers, yellow blossom, and aniseed. As it evolves, gentle hints of brioche from its ageing emerge, framed by a mineral background, ripe pineapple, and stone fruit.
Palate: Creamy, silky texture. Fresh citrus acidity at the start, gaining intensity across the palate with volume and structure, culminating in a finish marked by a subtle saline-mineral touch.

Pairing:
Goat cheese, foie gras, pickled dishes, white meats, brothy rice dishes.

Serving temperature:
Serve between 8 and 10 ºC.
Alcohol content: 13 % vol.
Approx. RRP: €22
>> Buy it here

Learn more:
>> Website: Vinyes d’Olivardots
>> Instagram: instagram.com/vinyesdolivardots/