In 2020, Josep Armengol restored the 1908 family winery in Puigdelfí to create Mediterranean wines that blend century-old tradition with enological experimentation. The result: singular bottles with a distinct identity.
+Celler Pallarades
Category: Cellars
catalan cellars
Anna Rosell Celler
In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
+Clos de Peguera – Macameu
A family-run winery recovers the strength of old vines and biodynamic vineyards to craft wines free of additives. Every bottle is a manifesto against industrial intervention and a tribute to the Catalan landscape.
+Estol Verd
Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.
+Lavinaventura Vins
Emiliano Gómez left the world of communication to steward ancient vines in Torrelles de Foix. Produced without additives or sulfites, his wines express the terroir with honest radicalism and an absolute reverence for natural cycles.
+Corpinnat welcomes the prestigious Académie du Vin de France
The Académie du Vin is one of the most influential institutions in the European wine scene. Founded in 1933, the Académie aims to preserve and promote the cultural dimension of wine.
+Nadal Salvatge Brut 40th Anniversary
A special edition to honour its origins.
1,984 bottles will be released, taking us back to the first vintage ever marketed, from design to tasting.
Tros del Tossal by Cérvoles Celler
New single vineyard wine by Cèrvoles. a red wine made one hundred percent with the syrah grape variety.
+Corpinnat exploring the limits of aging
A unique tasting at the BWW that unveiled the secrets of long-aged sparkling wines.
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