In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
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A family-run winery recovers the strength of old vines and biodynamic vineyards to craft wines free of additives. Every bottle is a manifesto against industrial intervention and a tribute to the Catalan landscape.
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Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.
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