The family winery Vins Algars has been producing organic wines with native varieties from Terra Alta since 1940. Thirty-two hectares of vineyards between 20 and 35 years old produce White, Red, and Peluda (Hairy) Grenache, with organic certification since 2008.
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Marc Ripoll Sans has transformed the old family winery in Gratallops into one of the most authentic winemaking projects in the DOQ Priorat. Recovered varieties, centenarian vines, and artisanal production that speaks of the territory without intermediaries.
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In Piera, the Heretat Ferrer de la Vall estate has been producing natural wines without sulfites since 2008. Ecological vineyards, manual harvesting, and a biodynamic philosophy define a project that dignifies the farmer’s work across 23 hectares of dry land.
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A family winery founded in 2003 recovers the grandfather’s vineyards in Vilanova de Prades. Ten hectares between 850 and 910 meters above sea level on slate soil (llicorella). Ecological and natural wines of limited production without chemicals, filters, or added sulfites.
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