Ariadna Servelló started in her family garage in 2017. Today, she crafts additive-free wines in Vinebre, following biodynamic methods and recovering the essence of vins brisats (skin-contact whites) from southern Catalonia using ancestral varieties.
+
Clos93 marks the return of the Sabaté family to El Lloar, the village that legend places at “the center of the world.” Ruben Sabaté crafts wines in the very same space where his grandparents once ran the Cal Pastisser bakery. A family winery that respects the traditional methods of Priorat’s past.
+
David Pujol Cargol works eighteen hectares of vineyards between the Empordà plain and the Albera Massif. His family winery, with over two hundred and fifty years of history, produces natural wines that express the granitic terroir of Masarac without artifice.
+
An old gravel pit in Lleida has been transformed into a Demeter-certified biodynamic viticulture project. The Arnó family is recovering unknown ancestral varieties and crafting single-plot wines on exceptional gypsum soils within Europe’s longest gypsum mountain range.
+