In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
+Day: January 8, 2026
Clos de Peguera – Macameu
A family-run winery recovers the strength of old vines and biodynamic vineyards to craft wines free of additives. Every bottle is a manifesto against industrial intervention and a tribute to the Catalan landscape.
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