The family winery Vins Algars has been producing organic wines with native varieties from Terra Alta since 1940.
+Vins Algars Winery in Terra Alta
Year: 2026
Priorat Wines, Cal Batllet
Marc Ripoll Sans has transformed the old family winery in Gratallops into one of the most authentic winemaking projects in the DOQ Priorat. Recovered varieties, centenarian vines, and artisanal production that speaks of the territory without intermediaries.
+Clot de les Soleres Winery
In Piera, the Heretat Ferrer de la Vall estate has been producing natural wines without sulfites since 2008. Ecological vineyards, manual harvesting, and a biodynamic philosophy define a project that dignifies the farmer’s work across 23 hectares of dry land.
+Vega Aixalà Winery in Conca de Barberà
A family winery founded in 2003 recovers the grandfather’s vineyards in Vilanova de Prades. Ten hectares between 850 and 910 meters above sea level on slate soil (llicorella). Ecological and natural wines of limited production without chemicals, filters, or added sulfites.
+Vins Desantesos
Ariadna Servelló started in her family garage in 2017. Today, she crafts additive-free wines in Vinebre, following biodynamic methods and recovering the essence of vins brisats (skin-contact whites) from southern Catalonia using ancestral varieties.
+Winery Clos93 in Priorat
Clos93 marks the return of the Sabaté family to El Lloar, the village that legend places at “the center of the world.” Ruben Sabaté crafts wines in the very same space where his grandparents once ran the Cal Pastisser bakery. A family winery that respects the traditional methods of Priorat’s past.
+Winery Pujol Cargol in Empordà
David Pujol Cargol works eighteen hectares of vineyards between the Empordà plain and the Albera Massif. His family winery, with over two hundred and fifty years of history, produces natural wines that express the granitic terroir of Masarac without artifice.
+Lagravera
An old gravel pit in Lleida has been transformed into a Demeter-certified biodynamic viticulture project. The Arnó family is recovering unknown ancestral varieties and crafting single-plot wines on exceptional gypsum soils within Europe’s longest gypsum mountain range.
+BWW 2026
Barcelona Wine Week (BWW) is set to return to the Montjuïc venue from February 2–4, featuring over 1,300 exhibitors—a 4% increase from 2025. Representing 90 Designations of Origin (DOs), the trade fair is poised to facilitate nearly 13,500 meetings between producers and top-tier buyers from Europe, the Americas, and Asia.
+Celler Pallarades
In 2020, Josep Armengol restored the 1908 family winery in Puigdelfí to create Mediterranean wines that blend century-old tradition with enological experimentation. The result: singular bottles with a distinct identity.
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